https://www.etymologiewebsite.nl/mediawiki/index.php?action=history&feed=atom&title=tomatensoep 2026-04-16T14:08:47Z Bewerkingsoverzicht voor deze pagina op de wiki MediaWiki 1.31.0 https://www.etymologiewebsite.nl/mediawiki/index.php?title=tomatensoep&diff=4945&oldid=prev 2012-06-23T21:02:27Z

<p>auteur</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="nl"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Oudere versie</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Versie van 23 jun 2012 om 21:02</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4" >Regel 4:</td> <td colspan="2" class="diff-lineno">Regel 4:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>uit Nieuws van den Dag: kleine courant, 15-02-1897</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>uit Nieuws van den Dag: kleine courant, 15-02-1897</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">-- RB</ins></div></td></tr> </table>

Andre https://www.etymologiewebsite.nl/mediawiki/index.php?title=tomatensoep&diff=4104&oldid=prev 2012-04-26T09:40:46Z

<p><a href="/wiki/Tomatensoep" class="mw-redirect" title="Tomatensoep">Tomatensoep</a> hernoemd naar <a href="/wiki/tomatensoep" title="tomatensoep">tomatensoep</a>: overeenkomst met wat nodig is voor etymologiebank</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="nl"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Oudere versie</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Versie van 26 apr 2012 om 09:40</td> </tr><tr><td colspan="2" class="diff-notice" lang="nl"><div class="mw-diff-empty">(geen verschil)</div> </td></tr></table>

Andre https://www.etymologiewebsite.nl/mediawiki/index.php?title=tomatensoep&diff=2391&oldid=prev 2012-04-17T12:35:58Z

<p>Nieuwe pagina aangemaakt met &#039;Eerder tomatensoep aangetroffen via historische kranten: &quot;Bouillons per blik 1 L. (bouillon eische men in flesschen, kristalhelder) consommé de volaille. Soepen: sch...&#039;</p> <p><b>Nieuwe pagina</b></p><div>Eerder tomatensoep aangetroffen via historische kranten:<br /> <br /> &quot;Bouillons per blik 1 L. (bouillon eische men in flesschen, kristalhelder) consommé de volaille. Soepen: schildpad-, erwten-, golbert-, hoender-, julienne-, kalfs-, londonderry-, osse-, witte ragout-, bruine ragout-, vermicelli-, wild-, aal-, kerry-, tapiocca-, macaroni-, oxtail, bruiue boonen en tomatensoep, alles geheel gereed voor het gebruik, zoodat men het slechts in de blikken behoeft te verwarmen.&quot;<br /> <br /> uit Nieuws van den Dag: kleine courant, 15-02-1897</div>

Rob Bishoff